
Chapati making machine
Attribute | Specification |
Material | Food-grade stainless steel (body and all contact surfaces) |
Chapati Size | 4 to 8 inches diameter (adjustable) |
Production Capacity | 500 – 2000 chapatis per hour (depending on model) |
Chapati Thickness | 1.5 – 3 mm (adjustable) |
Power Requirement | 220V – 440V AC (single or three-phase) |
Motor Power | 1 – 3 HP |
Heating Type | Electric or gas-based (LPG/natural gas) |
Temperature Range | 100°C – 300°C |
Weight | 150 – 400 kg (based on size and configuration) |
Dimensions (L×W×H) | 1800 × 800 × 1300 mm (for standard automatic models) |
Automation Level | Semi-automatic or fully automatic |
Control Panel | Digital with temperature and speed settings |
Noise Level | Low |
Output Form | Fully cooked, soft, round chapatis |
Safety Features | Overheat protection, emergency stop, safety enclosures |