Dough ball making machine
| Attribute | Specification |
| Material | Food-grade stainless steel (body and contact parts) |
| Dough Ball Size Range | 20 – 60 grams (adjustable, depending on model) |
| Production Capacity | 800 – 3,000 dough balls per hour (based on model) |
| Power Requirement | 220V – 440V AC (single or three-phase) |
| Motor Power | 0.5 – 2 HP |
| Hopper Capacity | 10 – 30 kg of dough |
| Weight | 80 – 250 kg (varies by model and build) |
| Dimensions (L×W×H) | 800 × 600 × 1200 mm (typical for mid-sized models) |
| Control Panel | Digital or mechanical with settings for size and speed |
| Automation Level | Semi-automatic or fully automatic |
| Noise Level | Low to moderate |
| Safety Features | Emergency stop, overload protection, safety guards |
| Output Form | Smooth, round dough balls |