Dough kneading machine
| Attribute | Specification |
| Material | Stainless steel (body & bowl) |
| Bowl Capacity | 5 – 50 liters (varies by model) |
| Kneading Capacity | 2 – 25 kg of flour per batch |
| Power Requirement | 220V – 440V AC (single or three-phase) |
| Motor Power | 0.5 – 3 HP (horsepower) |
| Speed Settings | Single or multiple speed options |
| Bowl Type | Fixed or removable |
| Kneading Time | 5 – 15 minutes per batch |
| Dimensions (L×W×H) | 500 × 400 × 700 mm (varies by capacity) |
| Weight | 30 – 150 kg (depends on model and size) |
| Noise Level | Low to moderate |
| Control Type | Manual or digital (with timer & speed control) |
| Safety Features | Overload protection, safety cover, emergency stop |