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Rice

Rice

Property Specification
Type White rice / Brown rice / Basmati / Parboiled / Red rice
Grain Size Short / Medium / Long
Average Grain Length Short: <5.5 mm, Medium: 5.5–6.6 mm, Long: >6.6 mm
Shape Slender / Bold / Round
Moisture Content 12% – 14% (ideal for storage and milling)
Purity ≥ 95% (depending on grade)
Broken Grains <5% for high-quality grades (varies with specification)
Chalkiness ≤ 5% (premium quality has low chalk content)
Foreign Matter ≤ 0.5% (includes stones, dust, husk)
Color White / Creamy / Brown / Red (depends on variety and processing)
Aroma Present in aromatic varieties like Basmati and Jasmine
Milling Degree Well-milled / Extra well-milled (varies by market requirement)
Whiteness High for polished rice, lower for parboiled or brown rice
Head Rice Yield 60% – 65% (percentage of whole kernels after milling)
Packaging Jute bags / PP woven sacks / Vacuum packs / Pouches (1 kg – 50 kg)
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