Tender Coconut
| Property | Specification |
| Type | Green tender coconut (young coconut) |
| Variety | West Coast Tall / East Coast Tall / Hybrid varieties |
| Average Weight | 1.0 – 1.5 kg |
| Water Content | 300 – 500 ml (varies with maturity and size) |
| Shell Color | Green / Yellow-green / Pale green |
| Husk Thickness | 1.0 – 2.5 cm (approximate) |
| Shell Hardness | Soft to semi-hard (easily cut open) |
| Flesh Thickness | 2 – 5 mm (translucent, jelly-like) |
| Taste | Slightly sweet and refreshing |
| pH Level | 5.0 – 5.4 (slightly acidic) |
| Nutritional Content | Rich in electrolytes (potassium, sodium), low fat |
| Storage Temperature | 5°C – 10°C (for freshness and shelf life) |
| Shelf Life (Unopened) | 7 – 10 days (refrigerated) |
| Packaging (if commercial) | Net bags / Carton boxes / Shrink-wrapped |